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Research Article

Effects of Fine Contents on the Fracture Characteristics of Frozen Sand

세립분 함유량이 동결 사질토의 파괴특성에 미치는 영향

Bumsik Hwang1
,
Wanjei Cho2*
황 범식1
,
조 완제2*
1Member, Ph. D. Candidate, Dept. of Civil & Environmental Engrg., Dankook Univ.
2Member, Associate Prof., Dept. of Civil & Environmental Engrg., Dankook Univ.
1정회원, 단국대학교 토목환경공학과 박사수료
2정회원, 단국대학교 토목환경공학과 부교수
* Corresponding Author
31 March 2020. pp. 25-36
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Abstract

동토의 세립분 함유량에 따른 파괴특성을 파악하기 위해 -10℃의 온도에서 다양한 세립분 함유량과 초기 노치(notch)의 위치를 조정한 직사각형 공시체를 제작하여 Three-point bending 시험을 수행하였다. 시험결과를 바탕으로 동토의 mode I 파괴인성(fracture toughness)을 산정하였으며, 하중-변형 곡선의 최대점까지의 fracture energy를 산정하여 동토의 mixed-mode(mode I + II) 파괴특성을 파악하였다. 시험결과, 최대하중 및 mode I 파괴인성은 세립분 함유량 10%까지 증가하다가 15%에서 다시 감소하는 경향을 나타내었다. 또한, 노치의 위치가 공시체 중심에서 멀어질수록 mode II 하중의 증가로 인해 균열이 진행하는데 필요한 fracture enenrgy가 증가하는 것으로 나타났으며, 세립분 함유량이 증가할수록 mode II 하중의 증가비율 또한 증가하는 것으로 나타났다.

In this research, three-point bending tests were performed using a rectangular frozen specimen with various fine contents and notch offset distance from the center of the specimen to investigate the fracture characteristic of the frozen sand. Based on the test results, mode I fracture toughness was calculated, and mixed-mode (mode I + II) fracture characteristics were investigated using the fracture energy which was calculated until the maximum point of the load-displacement curve. As the fine contents increase, the peak load and mode I fracture toughness increase until 10% fine contents. Furthermore, as the notch offset distance increases, the fracture energy required for crack start also increases due to the increase in mode II load at the crack tip.

Keywords
Fine contents
Fracture characteristics
Fracture energy
Frozen sand
Three-point bending test

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Information
  • Publisher :The Korean Geotechnical Society
  • Publisher(Ko) :한국지반공학회
  • Journal Title :Journal of the Korean Geotechnical Society
  • Journal Title(Ko) :한국지반공학회 논문집
  • Volume : 36
  • No :3
  • Pages :25-36
  • Received Date : 2020-02-18
  • Revised Date : 2020-03-20
  • Accepted Date : 2020-03-24
  • DOI :https://doi.org/10.7843/kgs.2020.36.3.25
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